Jul 14 2026
Restaurants›Heritage Cafe›Heritage Burger Recipe

Heritage Burger Recipe

Inspired by Heritage Cafe
Time30m
Serves2

Beef burger with lettuce, tomato, and cheese.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patty

Burger Assembly

Method

Prepare the Burger Patty

  1. 1

    Mix the Ingredients

    In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix well until the seasonings are evenly distributed throughout the meat.

  2. 2

    Form the Patties

    Divide the beef mixture into two equal portions and shape each portion into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to ensure even cooking.

Cook the Burger Patty

  1. 3

    Preheat the Grill or Skillet

    Preheat your grill or a skillet over medium-high heat.

  2. 4

    Cook the Patties

    Place the patties on the grill or skillet and cook for about 4-5 minutes on one side, until browned. Flip the patties and add a slice of cheddar cheese on top. Cook for another 3-4 minutes, or until the cheese is melted and the burger is cooked to your desired doneness.

Assemble the Burger

  1. 5

    Prepare the Vegetables

    While the patties are cooking, wash and dry the lettuce leaves. Slice the tomato into thick slices.

  2. 6

    Toast the Buns (optional)

    If desired, lightly toast the burger buns on the grill or in a toaster until golden brown.

  3. 7

    Build the Burger

    On the bottom half of each bun, spread ketchup and mustard. Place a lettuce leaf on each, followed by the cooked burger patty with melted cheese, and top with a slice of tomato. Place the top half of the bun on top to finish.

More from Heritage Cafe