Hash Browns Recipe
Make Hash Browns Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Cooking Ingredients
Method
Potato Preparation
- 1
Grate the Potatoes
Peel the Russet potatoes and use a box grater or food processor to grate them into a bowl. Aim for fine to medium shreds for the best texture.
- 2
Rinse and Drain
Place the grated potatoes in a colander and rinse under cold water to remove excess starch. Let them drain for about 10 minutes.
- 3
Dry the Potatoes
Using a clean kitchen towel or paper towels, pat the grated potatoes dry to remove as much moisture as possible. This step is crucial for achieving crispy hash browns.
- 4
Season the Potatoes
In a mixing bowl, combine the grated potatoes with salt and black pepper. Toss well to evenly season.
Cooking
- 5
Heat the Oil
In a large non-stick skillet, heat the vegetable oil over medium heat until shimmering. You can test the heat by dropping a small piece of potato into the oil; it should sizzle.
- 6
Cook the Hash Browns
Carefully add the seasoned grated potatoes to the hot oil in an even layer. Press down slightly with a spatula to compact them. Cook without stirring for about 5-7 minutes until the bottom is golden brown and crispy.
- 7
- 8
Drain and Serve
Once cooked, transfer the hash browns to a plate lined with paper towels to drain excess oil. Serve immediately while hot, garnished with additional salt to taste.
