Hash Brown Bites Recipe
Golden, crispy and delicious balls of hash browns, deep fried and served with your favorite dipping sauce
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Ingredients
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Main Ingredients
For Frying
For Serving
Method
Preparation
- 1
Thaw the hash browns
Place the frozen hash browns in a large bowl and let them thaw at room temperature for about 30 minutes.
- 2
Mix the ingredients
Once thawed, add the all-purpose flour, beaten eggs, shredded cheddar cheese, chopped green onions, salt, and black pepper to the bowl with the hash browns. Mix everything together until well combined.
Frying
- 3
- 4
Form the bites
Using your hands, take a small amount of the hash brown mixture and form it into a ball about the size of a golf ball. Repeat until all the mixture is used.
- 5
Fry the bites
Carefully drop a few hash brown balls into the hot oil, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 4-5 minutes, turning occasionally.
- 6
Drain the bites
Using a slotted spoon, remove the fried hash brown bites from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
Serving
- 7
Serve hot
Serve the hash brown bites hot with your favorite dipping sauce on the side.
