Grilled Chicken Sandwich Recipe
Juicy grilled chicken breast with lettuce, tomato, and mayo on a bun.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
In a bowl, combine olive oil, salt, black pepper, and garlic powder. Add the chicken breasts and coat them evenly with the marinade. Let it sit for at least 15 minutes to absorb the flavors.
- 2
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Once hot, place the marinated chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let them rest for about 5 minutes.
- 3
Prepare the Vegetables
While the chicken is resting, wash and dry the lettuce leaves. Slice the tomato into thin rounds.
- 4
Assemble the Sandwich
Spread 2 tablespoons of mayonnaise on the bottom half of each burger bun. Place a grilled chicken breast on each bun, then layer with lettuce and tomato slices. Top with the other half of the bun.
- 5
Serve
Serve the grilled chicken sandwiches immediately with your choice of sides.
