Grilled Chicken Salad Recipe
Mixed greens topped with grilled chicken, avocado, and a honey mustard dressing.
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Ingredients
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Salad Base
Grilled Chicken
Honey Mustard Dressing
Method
Preparation
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. In a bowl, mix the olive oil, salt, black pepper, and garlic powder. Coat the chicken breasts with the mixture. Let it rest for about 10 minutes.
- 2
Grill the Chicken
Place the chicken breasts on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Once cooked, remove from the grill and allow to rest for 5 minutes before slicing.
- 3
Prepare the Dressing
In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, and olive oil until well combined. Season with salt and black pepper to taste.
- 4
Prepare the Salad
In a large bowl, add the mixed greens. Slice the avocado and add it to the mixed greens. Top with sliced grilled chicken.
- 5
