Grand Mimosa Recipe
Make Grand Mimosa Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Juice Base
Sparkling Component
Garnish
Method
Juice Preparation
- 1
Prepare the Juice Base
In a large pitcher, combine the fresh orange juice and pineapple juice. Stir well until fully mixed.
- 2
Add Grenadine
Slowly pour the grenadine into the juice mixture. Allow it to settle at the bottom for a beautiful layered effect.
Assembly
- 3
Chill the Glasses
If desired, chill your champagne flutes in the freezer for about 10 minutes before serving.
- 4
Pour the Juice Mixture
Fill each chilled champagne flute halfway with the juice mixture prepared earlier.
- 5
Add Champagne
Carefully top off each flute with champagne or sparkling wine. Pour slowly to avoid excessive fizzing.
Garnishing
- 6
Garnish the Mimosas
Add a fresh orange slice to the rim of each flute and drop in a mint leaf for a refreshing touch.
