Fresh Squeezed Lemonade Recipe
Make Fresh Squeezed Lemonade Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lemonade Ingredients
Method
Preparation Steps
- 1
Juicing the Lemons
Cut the fresh lemons in half and use a citrus juicer or a manual juicer to extract the juice into a measuring cup. Ensure to remove any seeds that may fall in.
- 2
Mixing the Sugar
In a large pitcher, add the freshly squeezed lemon juice and granulated sugar. Stir well until the sugar is completely dissolved.
- 3
Adding Water
Pour in the 4 cups of cold water into the pitcher with the lemon juice and sugar mixture. Stir again until everything is well combined.
- 4
Chilling the Lemonade
Add ice cubes to the pitcher or refrigerate the lemonade for about 30 minutes to chill before serving.
- 5
Garnishing (Optional)
If desired, add fresh mint leaves to the pitcher for extra flavor and garnish. Serve immediately and enjoy your refreshing lemonade!
