Fire Roasted Veggie Benny Recipe
Broccoli, brussels sprouts, grilled artichoke hearts, heirloom tomatoes and spinach on an English muffin and two poached eggs, topped with hollandaise.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Eggs & Muffins
Hollandaise Sauce
Seasoning
Method
Roasting Vegetables
- 1
Prepare the Vegetables
Preheat your oven to 425°F (220°C). In a bowl, combine broccoli florets, halved Brussels sprouts, and chopped grilled artichoke hearts. Drizzle with 1 tablespoon of olive oil, season with salt and black pepper, and toss to coat evenly.
- 2
Roast the Vegetables
Spread the vegetable mixture onto a baking sheet in a single layer. Roast in the preheated oven for about 20 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
Preparing Poached Eggs
- 3
Poach the Eggs
In a saucepan, bring water to a gentle simmer. Crack each egg into a small bowl, then gently slide them into the simmering water. Poach for about 3-4 minutes or until the whites are set but yolks remain runny. Remove with a slotted spoon and set on a plate.
Making Hollandaise Sauce
- 4
Prepare Hollandaise
In a heatproof bowl, whisk together the egg yolks and lemon juice. Place the bowl over a pot of simmering water (double boiler method) and whisk constantly until the mixture thickens. Gradually add melted unsalted butter while whisking continuously until the sauce is smooth and creamy. Stir in salt and cayenne pepper.
Assembling the Benny
- 5
Toast the Muffins
While the hollandaise is being made, split and toast the English muffins until golden brown.
- 6
Assemble the Dish
On each toasted English muffin half, layer the roasted vegetables and fresh spinach. Top each with a poached egg and drizzle generously with hollandaise sauce.
- 7
Serve
Serve immediately while warm, garnished with additional black pepper if desired.
