Espresso Martini Recipe
Vodka, Coffee Liqueur, Fresh Espresso, Simple
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Ingredients
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Liquor
Coffee
Simple Syrup
Garnish
Method
Preparation
- 1
Brew the Espresso
Prepare 1 oz of fresh espresso using an espresso machine or a stovetop Moka pot. Ensure the espresso is hot and freshly brewed for the best flavor.
- 2
Measure the Ingredients
Using a jigger, measure out 2 oz of vodka, 1 oz of coffee liqueur, and 0.5 oz of simple syrup. Have these ready for shaking.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, add the measured vodka, coffee liqueur, fresh espresso, and simple syrup.
- 4
Shake Well
Fill the shaker with ice and shake vigorously for about 15-20 seconds. This will chill the mixture and create a frothy texture.
Serving
- 5
Strain and Serve
Using a fine mesh strainer, strain the mixture into a chilled martini glass to remove any ice shards and ensure a smooth pour.
- 6
Garnish
Garnish the drink with 3 coffee beans placed on top for decoration and a hint of aroma.
