Cranberry Juice Recipe
Make Cranberry Juice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Sweeteners
Method
Preparation
- 1
Rinse the Cranberries
Thoroughly rinse the fresh cranberries under cold running water to remove any dirt or debris.
- 2
Cooking
- 3
Boil the Mixture
Bring the mixture to a boil over medium-high heat, stirring occasionally to help dissolve the sugar.
- 4
Simmer
Once boiling, reduce the heat and let it simmer for about 10-15 minutes, or until the cranberries burst and release their juice.
Straining
- 5
Strain the Juice
Remove the pot from heat and strain the mixture through a fine mesh sieve or cheesecloth into a large bowl or pitcher to separate the juice from the pulp.
- 6
Cool the Juice
Let the strained juice cool to room temperature. You can refrigerate it for a chillier drink.
Serving
- 7
Serve
Pour the cranberry juice into glasses and serve chilled or over ice. Optionally, garnish with fresh cranberries or a slice of lemon.
