Cinnamonster Recipe
The best cinnamon roll on the planet! We’re up for the challenge.
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Ingredients
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Dough
Filling
Icing
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine the warm milk (110°F) and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine 4 cups of all-purpose flour, 1 cup of granulated sugar, and 1 tsp of salt. Add the activated yeast mixture, 2 eggs, and melted 1 cup of unsalted butter.
- 3
Knead the Dough
Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Filling Preparation
- 4
Make the Filling
In a bowl, mix together 1 cup of brown sugar and 2 tbs of ground cinnamon. Set aside.
- 5
Prepare Butter
Melt the remaining 1 cup of unsalted butter and set aside for spreading on the dough.
Assembly and Baking
- 6
Roll Out the Dough
Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick.
- 7
- 8
Shape the Rolls
Starting from one edge, tightly roll the dough into a log. Slice into 12 equal pieces and place them in a greased baking dish.
- 9
Second Rise
Cover the rolls with a cloth and let them rise for another 30 minutes until puffy.
- 10
Bake the Rolls
Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes or until golden brown.
Icing Preparation
- 11
Make the Icing
In a bowl, beat together 8 oz of cream cheese, 2 cups of powdered sugar, 1 tsp of vanilla extract, and 2 tbs of milk until smooth and creamy.
Serving
- 12
Frost the Rolls
Once the rolls are baked and slightly cooled, spread the cream cheese icing generously over the top. Serve warm.
