Chocolate Espresso Martini Recipe
Vodka, Coffee Liqueur, Fresh Espresso, Simple, Chocolate Syrup
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Ingredients
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Liquors
Coffee
Other
Method
Preparation
- 1
Brew Espresso
Prepare 1 oz of fresh espresso using an espresso machine or a stovetop espresso maker. Allow it to cool slightly before using.
- 2
Mix Ingredients
In a cocktail shaker, combine 2 oz of vodka, 1 oz of coffee liqueur, 1 oz of fresh espresso, and 1 oz of simple syrup.
- 3
Add Chocolate Syrup
Drizzle 1 oz of chocolate syrup inside the cocktail shaker prior to shaking. This will create a beautiful marbling effect.
- 4
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain and Serve
Strain the mixture into a chilled martini glass. You can use a fine mesh strainer for a smoother pour.
Garnishing
- 6
Garnish with Cocoa Powder
Dust the top of the cocktail with 1 tsp of cocoa powder for an elegant finish.
- 7
Optional Chocolate Drizzle
If desired, drizzle extra chocolate syrup on top or along the rim of the glass for added decoration.
