Chicken Fried Chicken Sandwich Recipe
Red Bird fried chicken on a brioche bun with lettuce, tomatoes, onion and pickles.
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Ingredients
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Fried Chicken
Sandwich Assembly
Method
Fried Chicken
- 1
Marinate Chicken
In a bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, and black pepper. Add the chicken breasts and ensure they are fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Prepare Breading
In a separate bowl, mix together the all-purpose flour and cornstarch. Set aside.
- 3
Heat Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Bread Chicken
Remove the chicken from the buttermilk marinade and allow excess to drip off. Dredge each piece in the flour and cornstarch mixture until fully coated.
- 5
Fry Chicken
Carefully place the breaded chicken in the hot oil. Fry for 5-7 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
Sandwich Assembly
- 6
Prepare Vegetables
While the chicken is frying, wash and dry the romaine lettuce. Slice the tomato and onion into desired thickness.
- 7
Assemble Sandwich
On the bottom half of each brioche bun, layer a piece of fried chicken, followed by lettuce, tomato slices, onion rings, and pickles. Top with the other half of the bun.
- 8
Serve
Serve immediately while the chicken is hot and crispy.
