Caramel Macchiato Recipe
Vanilla syrup, steamed milk, foam, and espresso, topped with caramel drizzle.
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Ingredients
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Syrup
Coffee
Milk
Toppings
Method
Prepare Vanilla Syrup
- 1
Measure Vanilla Syrup
In a small cup, measure out 2 tablespoons of vanilla syrup and set aside.
Brew Espresso
- 2
Brew Espresso Shot
Using an espresso machine or stovetop espresso maker, brew 1 shot of espresso and set aside.
Steam Milk
- 3
Steam the Milk
In a small saucepan, heat 1 cup of milk over medium heat until it is hot but not boiling. Use a milk frother or a whisk to froth the milk until it is creamy and foamy.
Assemble the Drink
- 4
Combine Ingredients
In a tall glass, pour the 2 tablespoons of vanilla syrup at the bottom.
- 5
Add Steamed Milk
Carefully pour the steamed milk over the vanilla syrup, leaving some space at the top for foam.
- 6
Add Espresso
Gently pour the shot of espresso over the steamed milk. This will create a layered effect.
- 7
Top with Foam
Spoon the remaining milk foam on top of the drink.
- 8
Drizzle Caramel
Drizzle 1 tablespoon of caramel sauce over the top of the foam for a sweet finish.
