Cappuccino Recipe
Half milk, half foam and our awesome espresso.
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Ingredients
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Espresso
Milk and Foam
Method
Preparation
- 1
Brew the Espresso
Using an espresso machine, brew 2 shots of espresso. Make sure to use freshly ground coffee beans for the best flavor.
- 2
Heat the Milk
In a small saucepan or milk frother, heat 1 cup of whole milk over medium heat until it is hot but not boiling. Stir occasionally to prevent scalding.
- 3
- 4
Combine and Serve
In a large coffee cup, pour the brewed espresso first. Then, gently add the heated milk, allowing the foam to float on top. Adjust the ratio of milk to foam to your preference, but aim for a half-and-half mixture.
