Candied Bacon Recipe
Our thick-cut, nitrate-free bacon, coated in a spicy blend of brown sugar and red pepper, and caramelized to perfection in the oven
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Ingredients
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Bacon
Spice Blend
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top.
- 2
Prepare Bacon
Arrange the thick-cut bacon slices in a single layer on the wire rack. Make sure the slices do not overlap to allow for even cooking.
Spice Mixture
- 3
Mix Ingredients
In a medium bowl, combine the brown sugar, red pepper flakes, and black pepper. Mix thoroughly to combine the spices evenly.
- 4
Coat Bacon
Sprinkle the spice blend generously over the bacon slices, ensuring each slice is well-coated. You can use your hands to press the mixture into the bacon for better adherence.
Cooking
- 5
Bake Bacon
Place the baking sheet with the bacon in the preheated oven. Bake for 25-30 minutes, or until the bacon is caramelized and crispy. Keep an eye on it to prevent burning.
- 6
Cool and Serve
Once the bacon is done, remove it from the oven and let it cool on the wire rack for 5 minutes before serving. The bacon will continue to crisp up as it cools.
