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Ingredients
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Coffee
Milk
Method
Brewing Espresso
- 1
Prepare the Espresso
Using an espresso machine, brew two shots of espresso. Ensure the espresso is rich and has a nice crema on top.
Steaming Milk
- 2
Steam the Milk
Pour 1 cup of whole milk into a steaming pitcher. Use the steam wand of your espresso machine to steam the milk until it reaches about 150°F (65°C) and is velvety smooth. Avoid boiling.
- 3
Create Milk Foam
To create foam, position the steam wand just below the surface of the milk and froth until the milk doubles in volume and has a creamy texture. Set aside.
Assembling the Cafe Latte
- 4
- 5
Top with Milk Foam
Spoon the milk foam on top of the latte to create a nice layer of froth. You can also create latte art if desired.
