Breakfast Tacos Recipe
Corn or flour tortillas, filled with our pork carnitas, chorizo or burnt ends. Topped with queso fresco, tomatillo salsa and pico with choice of side.
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Ingredients
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Tortillas
Filling
Toppings
Sides (optional)
Method
Preparation
- 1
Prepare the Fillings
In a skillet over medium heat, warm the pork carnitas, chorizo, and burnt ends until heated through, about 5-7 minutes. Stir occasionally to ensure even heating.
- 2
Prepare the Tortillas
In a separate pan, lightly warm the corn and flour tortillas for about 30 seconds on each side until pliable. This helps prevent them from tearing when filled.
Assembly
- 3
Assemble the Tacos
On each tortilla, add a generous scoop of the warmed filling (pork carnitas, chorizo, or burnt ends). Top with queso fresco, tomatillo salsa, and pico de gallo.
- 4
Serve
Serve the tacos immediately with a side of refried beans or fresh fruit salad, if desired.
