Belgian Waffles Recipe
Scratch made to order. Choose from any of our Sweet Sauces.
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Ingredients
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Waffle Batter
Sweet Sauces (choose any)
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
Whisk Wet Ingredients
In another bowl, beat the eggs and then add the milk, melted unsalted butter, and vanilla extract. Mix well until smooth.
- 3
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are okay.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions. This usually takes about 5 minutes.
- 5
Cook the Waffles
Once the waffle iron is ready, ladle the batter onto the center of the iron and close it. Cook for about 5-7 minutes or until the waffles are golden brown and crisp.
- 6
Serve
Remove the waffles from the iron and serve immediately with your choice of sweet sauces.
Sweet Sauce Options
- 7
Choose Your Sauce
Select from maple syrup, chocolate sauce, strawberry sauce, or whipped cream to top your waffles.
