Bacon Cheeseburger Recipe
Upper Choice chuck patty with brisket mixed in. Truly a great flavor profile for a hamburger patty with nitrate free bacon, tomato, onion, pickle, choice of cheese.
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Prepare the Patty
- 1
Mix the Meats
In a large bowl, combine ground beef chuck and ground brisket. Mix well until fully combined.
- 2
Season the Mixture
Add salt, black pepper, garlic powder, and onion powder into the meat mixture. Mix gently until the seasonings are evenly distributed.
- 3
Shape the Patties
Divide the meat mixture into two equal portions and shape each into a patty, about 1 inch thick. Make a small indentation in the center of each patty to prevent puffing during cooking.
Cook the Patty
- 4
- 5
Cook the Patties
In the same skillet, increase heat to medium-high. Cook the patties for about 4-5 minutes on each side for medium doneness. During the last minute of cooking, place a slice of cheese on each patty to melt.
Assemble the Burger
- 6
- 7
Layer the Ingredients
On the bottom half of each bun, place the cooked patty with melted cheese. Top with crispy bacon, sliced tomato, onion, and pickles.
- 8
Complete the Burger
Place the top half of the bun on the burger and serve immediately. Enjoy!
