Bacon Recipe
Make Bacon Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasonings
Method
Preparation
- 1
Choose Your Bacon
Select your favorite type of bacon (thick-cut, regular, smoked, or unsmoked).
- 2
Slice the Bacon
If using a whole slab of bacon, slice it into even strips about 1/4 inch thick.
Cooking
- 3
Preheat the Pan
Place a large skillet or frying pan over medium heat and allow it to preheat for about 2 minutes.
- 4
Cook the Bacon
Add the bacon strips in a single layer to the hot skillet. Cook for about 4-6 minutes on one side until crispy and golden brown.
- 5
Flip and Season
Use tongs to flip the bacon strips to the other side. If desired, sprinkle black pepper over the bacon and drizzle with maple syrup for added flavor.
- 6
Finish Cooking
Continue cooking for another 4-6 minutes until the second side is crispy as well. Adjust cooking time based on desired crispiness.
- 7
Drain Excess Fat
Once cooked, use tongs to transfer the bacon to a plate lined with paper towels to absorb excess grease.
