Apple Juice Recipe
Make Apple Juice Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Water
Optional Sweetener
Method
Preparation
- 1
Wash the Apples
Thoroughly wash the fresh apples under running water to remove any dirt or pesticides.
- 2
Core and Chop the Apples
Remove the cores from the apples and chop them into quarters. There is no need to peel them.
Juicing
- 3
Combine Ingredients
In a large pot, combine the chopped apples and 1 cup of water.
- 4
Cook the Mixture
Bring the mixture to a boil over medium heat. Once boiling, reduce the heat and let it simmer for about 20 minutes, until the apples are soft.
- 5
Mash the Apples
Using a potato masher or wooden spoon, mash the apples to release their juice.
- 6
Strain the Juice
Place a fine mesh strainer or cheesecloth over a large bowl. Pour the apple mixture into the strainer, allowing the juice to drain while separating the solids.
Sweetening (Optional)
- 7
Serving
- 8
Serve Chilled or Warm
Pour the fresh apple juice into glasses and serve immediately, or chill in the refrigerator before serving.
