2 Eggs Recipe

Time10m

Serves1

Make 2 Eggs Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Gather Ingredients
Collect all the ingredients you will need: 2 eggs, salt, black pepper, butter, and fresh herbs (if desired).
2
Crack the Eggs
Gently crack the eggs into a bowl, ensuring that no shells fall in.
3
Whisk the Eggs
Using a fork or whisk, beat the eggs until the yolks and whites are fully combined. Add salt and black pepper to taste.

4
Heat the Pan
Place a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the bottom of the pan.
5
Cook the Eggs
Once the butter is melted and bubbling, pour the whisked eggs into the skillet. Let them cook undisturbed for about 30 seconds.
6
Stir the Eggs
Using a spatula, gently stir the eggs, pushing them from the edges of the pan toward the center. Continue to cook until the eggs are softly scrambled and slightly runny. Remove from heat.
7
Serve
Transfer the eggs to a plate and sprinkle with fresh herbs, if using. Enjoy your perfectly cooked scrambled eggs!