Gin Tanqueray N°10, Cherry heering, Cointreau, Benedictine, Zumo de piña, Zumo de yuzu, Granadina, Angostura

SINGAPORE SLING 2.0

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Refreshing and light. Aperol, yuzu, prosecco, club soda.

Fill a wine glass or a large glass with ice cubes.

Pour 2 oz of Aperol and 1 oz of yuzu juice over the ice.

Slowly add 3 oz of prosecco and 1 oz of club soda to the glass.

Stir gently to combine and garnish with a slice of yuzu.

Crispy roti packed with mozzarella cheese and your choice of two sides.

Our play on stir-fried veggies. Saucy blend of wok-seared tofu, broccoli, carrots, napa, bell peppers, and mushrooms.

Crispy fries topped with our signature curry dipping sauce and cheddar cheese curds.

Housemade mashed potatoes topped with Po Po Lo’s signature curry gravy and spring onions.

Savory ground lamb spiced with cumin, coriander, fennel, and Sichuan peppercorns. Served with spring onion ginger aioli and chuan jerk rub.

Dusted with cinnamon sugar and served in a bag – street style.

Make Yuzu Spritz Recipe in just 5m. Refreshing and light. Aperol, yuzu, prosecco, club soda.