Jo-hé Bag O’ Donuts Recipe

Instructions

1. 1

   Prepare the Dough

   In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well.

2. 2

   Mix Wet Ingredients

   In another bowl, whisk together the milk, eggs, vanilla extract, and 2 tablespoons of vegetable oil until well combined.

3. 3

   Combine Mixtures

   Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix. Let the dough rest for about 10 minutes.

4. 4

   Heat Oil

   In a deep frying pan, heat the vegetable oil (for frying) over medium heat until it reaches 350°F (175°C).

5. 5

   Fry the Donuts

   Using a spoon or small cookie scoop, drop spoonfuls of the dough into the hot oil. Fry in batches until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.

6. 6

   Dust with Cinnamon Sugar

   In a separate bowl, mix together the powdered sugar and cinnamon. While the donuts are still warm, toss them in the cinnamon sugar mixture until fully coated.

7. 7

   Serve

   Place the dusted donuts in a paper bag for serving, and enjoy them warm.