Jo-Hé Bag O’ Donuts Recipe

Prepare the Dough

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well.

Mix Wet Ingredients

In another bowl, whisk together the milk, eggs, vanilla extract, and 2 tablespoons of vegetable oil until well combined.

Combine Mixtures

Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix. Let the dough rest for about 10 minutes.

Heat Oil

In a deep frying pan, heat the vegetable oil (for frying) over medium heat until it reaches 350°F (175°C).

Fry the Donuts

Using a spoon or small cookie scoop, drop spoonfuls of the dough into the hot oil. Fry in batches until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.

Dust with Cinnamon Sugar

In a separate bowl, mix together the powdered sugar and cinnamon. While the donuts are still warm, toss them in the cinnamon sugar mixture until fully coated.

Serve

Place the dusted donuts in a paper bag for serving, and enjoy them warm.