Curry Mash Recipe

Time40m

Serves4

Housemade mashed potatoes topped with Po Po Lo’s signature curry gravy and spring onions.

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Ingredients

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Method

Preparation

Make the Mash

Peel and chop the potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes. Drain and return to the pot.

Mash the Potatoes

Add butter, milk, salt, and black pepper to the potatoes. Mash until smooth and creamy. Set aside and keep warm.

Prepare the Curry Gravy

In a saucepan, combine curry powder, vegetable broth, and coconut milk. Bring to a simmer over medium heat.

Thicken the Gravy

In a small bowl, mix cornstarch and water to create a slurry. Stir into the simmering gravy until thickened, about 2-3 minutes.

Finish the Dish

Serve the mashed potatoes in a bowl, generously topped with the curry gravy, and garnish with chopped spring onions.