Curry Mash Recipe

Time40m

Serves4

Housemade mashed potatoes topped with Po Po Lo’s signature curry gravy and spring onions.

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Ingredients

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1
Make the Mash
Peel and chop the potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes. Drain and return to the pot.
2
Mash the Potatoes
Add butter, milk, salt, and black pepper to the potatoes. Mash until smooth and creamy. Set aside and keep warm.
3
Prepare the Curry Gravy
In a saucepan, combine curry powder, vegetable broth, and coconut milk. Bring to a simmer over medium heat.
4
Thicken the Gravy
In a small bowl, mix cornstarch and water to create a slurry. Stir into the simmering gravy until thickened, about 2-3 minutes.
5
Finish the Dish
Serve the mashed potatoes in a bowl, generously topped with the curry gravy, and garnish with chopped spring onions.