Hawker’s Delight Recipe

Inspired by Hawkers Asian Street Food

Time30m

Serves4

Our play on stir-fried veggies. Saucy blend of wok-seared tofu, broccoli, carrots, napa, bell peppers, and mushrooms.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

Prepare the Tofu

Press the tofu to remove excess moisture, then cut into bite-sized cubes.

Stir-Fry the Tofu

In a large wok or skillet, heat 2 tablespoons of oil over medium-high heat. Add the tofu cubes and stir-fry until golden brown on all sides, about 8-10 minutes. Remove tofu from the wok and set aside.

Cook the Vegetables

In the same wok, add another tablespoon of oil. Stir-fry the broccoli, carrots, and bell peppers for about 4-5 minutes until they start to soften.

Add Remaining Veggies

Add the napa cabbage and mushrooms to the wok. Stir-fry for an additional 3-4 minutes until all vegetables are tender-crisp.

Combine and Sauce

Return the tofu to the wok. Add soy sauce, garlic, and ginger. Stir well to combine and cook for another 2-3 minutes until everything is heated through.

Serve

Serve hot over cooked rice or noodles, garnished with sesame seeds if desired.