Penang Poutine Recipe
Crispy fries topped with our signature curry dipping sauce and cheddar cheese curds.
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Ingredients
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Fries and Toppings
Method
Preparation and Assembly
- 1
Prepare the Fries
Bake or deep fry the frozen French fries according to package instructions until crispy and golden brown.
- 2
Make the Curry Dipping Sauce
In a saucepan, combine 1 cup of coconut milk, 2 tablespoons of red curry paste, 1 tablespoon of brown sugar, and 1 tablespoon of soy sauce. Heat over medium heat, stirring until the sauce is well combined and slightly thickened, about 5 minutes.
- 3
Assemble the Penang Poutine
Once the fries are cooked, place them on a serving platter. Drizzle the curry sauce generously over the fries and sprinkle the cheddar cheese curds on top. Serve immediately.
