Penang Poutine Recipe
Crispy fries topped with our signature curry dipping sauce and cheddar cheese curds.
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Ingredients
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Fries and Toppings
Method
Preparation and Assembly
Prepare the Fries
Bake or deep fry the frozen French fries according to package instructions until crispy and golden brown.
Make the Curry Dipping Sauce
In a saucepan, combine 1 cup of coconut milk, 2 tablespoons of red curry paste, 1 tablespoon of brown sugar, and 1 tablespoon of soy sauce. Heat over medium heat, stirring until the sauce is well combined and slightly thickened, about 5 minutes.
Assemble the Penang Poutine
Once the fries are cooked, place them on a serving platter. Drizzle the curry sauce generously over the fries and sprinkle the cheddar cheese curds on top. Serve immediately.
