Yaki Udon Recipe
Thick udon noodles with chicken, eggs, and veggies in a savory sauce with a chili finish.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Udon Noodles
Cook the udon noodles according to package instructions. Drain and set aside.
- 2
Cook the Chicken
In a large skillet or wok, heat sesame oil over medium-high heat. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
- 3
Stir-Fry the Veggies
In the same skillet, add bell pepper, carrot, and green onions. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
- 4
- 5
Combine Everything
Add the cooked udon noodles and chicken back into the skillet. Pour in soy sauce, oyster sauce, and chili paste. Toss everything together until well combined and heated through. Season with salt and pepper to taste.
- 6
Serve
Serve hot, garnished with additional green onions if desired.
