Viet-spresso Recipe
Tito’s Handmade vodka, RumHaven coconut rum, drip-brewed Vietnamese coffee, condensed milk.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Vietnamese Coffee
Brew your Vietnamese coffee using your preferred method and set aside to cool slightly.
- 2
Mix the Spirits
In a cocktail shaker, combine the Tito’s Handmade vodka and RumHaven coconut rum with ice. Shake well until chilled.
- 3
Combine Ingredients
In a glass filled with ice, pour the mixed spirits over the ice. Then slowly add the drip-brewed Vietnamese coffee.
- 4
Add Condensed Milk
Top off your drink with the condensed milk, stirring gently to combine all ingredients.
- 5
Serve
Garnish with a sprinkle of cocoa powder or grated coconut if desired. Serve immediately and enjoy!
