Tiger’s Tail recipe served in a glass, by Pekin the Chef
Aug 04 2026
RestaurantsHawkers Asian Street FoodTiger’s Tail Recipe

Tiger’s Tail Recipe

Time10m
Serves1

Fresh and bubbly. Haku vodka, Aperol, passion fruit, lemon, mint, club soda.

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

  1. 1

    Prepare the Glass

    Fill a tall glass with ice cubes to chill it.

  2. 2

    Mix the Ingredients

    In a shaker, combine Haku vodka, Aperol, passion fruit puree, lemon juice, and fresh mint leaves. Shake well until combined.

  3. 3

    Strain and Serve

    Strain the mixture into the prepared glass filled with ice.

  4. 4

    Add Club Soda

    Top with club soda and stir gently to combine.

  5. 5

    Garnish

    Garnish with a sprig of mint or a slice of lemon if desired.

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