Thai Iced Tea Recipe

Time30m

Serves4

RATED E FOR EVERYONE - Thai tea and evaporated milk. Optional whipped cream and cinnamon sugar.

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Ingredients

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1
Brew the Tea
In a saucepan, bring 4 cups of water to a boil. Add 4 tablespoons of Thai tea leaves and let it steep for about 5 minutes.
2
Strain the Tea
After steeping, strain the tea leaves using a fine mesh strainer or cheesecloth into a pitcher.
3
Sweeten the Tea
Stir in 3 tablespoons of sugar while the tea is still warm, allowing the sugar to dissolve completely.
4
Chill the Tea
Let the tea cool to room temperature, then refrigerate until cold.
5
Serve
To serve, fill a glass with ice, pour the chilled tea over the ice, and then add 1 cup of evaporated milk on top.
6
Garnish (Optional)
Top with whipped cream and a sprinkle of cinnamon sugar if desired.