In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced steak and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.

Sauté the Vegetables

In the same skillet, add another tablespoon of vegetable oil. Add the diced onion and minced garlic. Sauté until the onion is translucent, about 2-3 minutes.

Add Kimchi and Rice

Stir in the kimchi and cook for another 2 minutes. Then add the cooked rice, breaking up any clumps, and mix well.

Combine Ingredients

Add the cooked steak back into the skillet along with the soy sauce and gochujang. Stir until everything is well combined and heated through.

Cook the Eggs

In a separate pan, scramble the eggs until just cooked. You can either mix them into the rice or serve them on top.

Garnish and Serve

Serve the fried rice hot, garnished with sliced green onions and sesame seeds if desired.