Korean Twice Fried Wings Recipe
Sauced in garlic gochujang and topped with peanuts, sesame and cilantro.
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Ingredients
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Wings
Method
Preparation
- 1
Prepare the Wings
In a large bowl, mix together flour, cornstarch, salt, and black pepper. Toss the chicken wings in the mixture until fully coated.
- 2
Fry the Wings (First Fry)
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the wings in batches for about 8-10 minutes until golden brown. Remove and drain on paper towels.
- 3
Make the Sauce
In a saucepan over medium heat, combine gochujang, minced garlic, honey, soy sauce, and rice vinegar. Stir until well mixed and heated through, about 5 minutes.
- 4
Fry the Wings (Second Fry)
Increase the oil temperature to 375°F (190°C). Fry the wings again in batches for 4-5 minutes until they are extra crispy. Drain on paper towels.
- 5
Toss the Wings in Sauce
In a large bowl, toss the fried wings with the gochujang sauce until well coated.
- 6
Serve
Plate the wings and garnish with crushed peanuts, sesame seeds, and chopped cilantro before serving.
