Curry Laksa Ramen Recipe

Directions

1. 1

   Prepare the Soft-Boiled Eggs

   Bring a pot of water to a boil. Carefully add the eggs and boil for 6-7 minutes. Remove and place in cold water to stop cooking. Once cooled, peel and set aside.

2. 2

   Cook the Ramen Noodles

   In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.

3. 3

   Make the Curry Base

   In a large pot, heat vegetable oil over medium heat. Add minced garlic and ginger, and sauté until fragrant. Stir in the curry paste and cook for another minute.

4. 4

   Add Liquids and Proteins

   Pour in the coconut milk and chicken broth. Bring to a simmer. Add the diced chicken and shrimp, cooking until the chicken is cooked through and the shrimp are pink.

5. 5

   Add Tofu and Vegetables

   Stir in the fried tofu and bean sprouts, cooking for an additional 2-3 minutes until heated through.

6. 6

   Season the Stew

   Add soy sauce to taste. Adjust seasoning if necessary.

7. 7

   Assemble the Dish

   Divide the cooked ramen noodles among bowls. Ladle the curry stew over the noodles. Top with soft-boiled eggs, chopped green onions, and fresh cilantro. Serve with lime wedges on the side.