Spring Rolls Recipe
Crisp wrap, shredded veggies. Vietnamese vinaigrette dipping sauce.
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Ingredients
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Spring Rolls Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large bowl, combine shredded carrots, cucumber, red cabbage, cilantro, mint, and cooked vermicelli noodles. Toss gently to mix well.
- 2
Soften the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes pliable. Remove and lay it flat on a clean surface.
- 3
Assemble the Spring Rolls
Place a small amount of the vegetable mixture (about 2 tablespoons) at the bottom of the rice paper. Fold in the sides and roll it up tightly, starting from the bottom. Repeat with remaining wrappers and filling.
- 4
Make the Dipping Sauce
In a small bowl, whisk together 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of lime juice, and a teaspoon of sugar until well combined.
- 5
Serve
Arrange the spring rolls on a serving platter and serve with the dipping sauce on the side.
