Shrimp Summer Rolls Recipe
Chilled rice wrap, shrimp, rice noodles, lettuce, carrots, basil, mint, bean sprouts. Peanut dipping sauce.
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Ingredients
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Shrimp Summer Rolls
Method
Preparation
- 1
Prepare the Rice Noodles
Cook rice noodles according to package instructions. Drain and rinse under cold water. Set aside.
- 2
Prepare the Vegetables and Herbs
Julienne the carrot and wash the lettuce, basil, mint, and bean sprouts.
- 3
Assemble the Summer Rolls
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10 seconds, until soft. Lay it flat on a clean surface.
- 4
Layer the Fillings
On the lower third of the rice paper, layer lettuce, a small amount of rice noodles, shrimp, carrots, basil, mint, and bean sprouts.
- 5
Roll the Summer Rolls
Fold the sides of the rice paper over the filling, then roll it tightly from the bottom up. Repeat with remaining wrappers and fillings.
