O.G. Pain Killer recipe served in a glass, by Pekin the Chef
RecipesHawkers Asian Street FoodO.G. Pain Killer

O.g. Pain Killer Recipe

inspired by

@hawkersasianstreetfood

Jul 20 2025

10m

Serves 1

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Recipe information

Make O.g. Pain Killer in just 10m. Fruity and sweet. Pusser’s rum, pineapple and orange juice, cream of coconut.

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Ingredients

Ingredients

Preparation

Directions

1. Prepare the Cocktail

In a cocktail shaker, combine Pusser's rum, pineapple juice, orange juice, and cream of coconut.

2. Shake

Add ice cubes to the shaker and shake vigorously for about 15 seconds until well chilled.

3. Strain

Strain the mixture into a chilled glass filled with fresh ice.

4. Garnish

Garnish with a slice of pineapple and a maraschino cherry on top.

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