O.G. Pain Killer recipe served in a glass, by Pekin the Chef
Jul 17 2026
RestaurantsHawkers Asian Street FoodO.g. Pain Killer Recipe

O.g. Pain Killer Recipe

Time10m
Serves1
Rating
5.0
1 rating

Fruity and sweet. Pusser’s rum, pineapple and orange juice, cream of coconut.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Cocktail

    In a cocktail shaker, combine Pusser's rum, pineapple juice, orange juice, and cream of coconut.

  2. 2

    Shake

    Add ice cubes to the shaker and shake vigorously for about 15 seconds until well chilled.

  3. 3

    Strain

    Strain the mixture into a chilled glass filled with fresh ice.

  4. 4

    Garnish

    Garnish with a slice of pineapple and a maraschino cherry on top.

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