Matcha Lychee Lemonade Recipe
RATED E FOR EVERYONE - Lychee, matcha green tea, lemonade, coconut milk.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Matcha
In a small bowl, whisk the matcha green tea powder with 1 cup of water until smooth and dissolved. You can use a bamboo whisk or a regular whisk.
- 2
Blend the Lychee
In a blender, combine the chopped lychee, fresh lemonade, and coconut milk. Blend until smooth.
- 3
Combine and Sweeten
In a large pitcher, combine the matcha mixture with the blended lychee mixture. Stir well. If you prefer it sweeter, add honey or agave syrup to taste.
- 4
Serve
Fill glasses with ice cubes, pour the Matcha Lychee Lemonade over the ice, and garnish with fresh mint leaves. Serve immediately.
