Margari-thai Recipe
Corazón tequila, Cointreau, mango, bird’s eye chili simple, lime, ginger.
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Prepare the Glass
Rim the edge of a chilled cocktail glass with lime juice and dip into salt to coat the rim.
- 2
Mix the Ingredients
In a cocktail shaker, combine Corazón tequila, Cointreau, mango puree, bird’s eye chili simple syrup, fresh lime juice, and grated ginger. Fill the shaker with ice.
- 3
Shake Well
Shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into the prepared cocktail glass.
- 5
Garnish
Garnish with a lime wedge on the rim of the glass.
