Malaysian Mule Recipe
Spiced and refreshing. Prairie organic gin, turmeric simple, lime, Fever-Tree ginger beer, candied ginger.
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Make the Turmeric Simple Syrup
In a small saucepan, combine equal parts sugar and water with 2 teaspoons of ground turmeric. Heat until the sugar dissolves. Allow to cool before using.
- 2
Mix the Drink
In a cocktail shaker, add the Prairie Organic Gin, turmeric simple syrup, and fresh lime juice. Fill with ice and shake well.
- 3
Serve
Strain the mixture into a glass filled with ice. Top with Fever-Tree ginger beer.
- 4
Garnish
Garnish with pieces of candied ginger on top or on the rim of the glass.
