Lo Mein Recipe

Inspired by Hawkers Asian Street Food

Time30m

Serves4

Fresh veggies, egg noodles, and choice of chicken, steak, or shrimp tossed in a traditional sauce.

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Ingredients

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Method

Cooking Instructions

Prepare the Noodles

Cook the egg noodles according to package instructions. Drain and set aside.

Cook the Protein

In a large pan or wok, heat a tablespoon of oil over medium-high heat. Add the chicken, steak, or shrimp and cook until fully cooked. Remove from the pan and set aside.

Sauté the Vegetables

In the same pan, add a little more oil if necessary. Add the bell pepper, carrots, and broccoli. Sauté for about 3-4 minutes until they are tender but still crisp.

Combine Everything

Return the cooked protein to the pan with the vegetables. Add the cooked egg noodles.

Make the Sauce

In a bowl, mix together the soy sauce, oyster sauce, sesame oil, garlic, and ginger. Pour the sauce over the noodle mixture in the pan.

Toss and Serve

Toss everything together until well combined and heated through. Garnish with sliced green onions and serve hot.