Lemongrass Mojito Recipe
Light and bubbly. Served in a bag – street style. Lemongrass-infused Flor de Caña rum, lime, mint, club soda.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Fill a sturdy bag or resealable pouch with ice cubes.
- 2
Mix Ingredients
In a cocktail shaker, muddle the fresh mint leaves with the simple syrup and fresh lime juice to release the mint oils.
- 3
Add Rum
Pour in the lemongrass-infused Flor de Caña rum and shake well with ice.
- 4
Combine and Serve
Strain the mixture into the bag with ice and top with club soda. Stir gently to combine.
- 5
Garnish
Garnish with lime wedges and mint sprigs. Serve immediately and enjoy your street-style mojito!
