Handmade wontons swimming in homestyle chicken bone broth, char siu, egg noodles, and seasonal greens.

In a mixing bowl, combine ground pork, chopped shrimp, green onions, ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are fully incorporated.

Prepare the Filling

Place a teaspoon of the filling in the center of each wonton wrapper. Moisten the edges with water, fold over to form a triangle, and press to seal. Bring the two corners of the triangle together and pinch to seal, forming a wonton shape.

Form the Wontons

In a pot of boiling water, gently add the wontons and cook for about 3-5 minutes or until they float to the surface and are cooked through. Remove with a slotted spoon and set aside.

Cook the Wontons

In a separate pot, bring the chicken bone broth to a simmer. Add sliced char siu and seasonal greens, and cook for an additional 2-3 minutes until the greens are tender.

Prepare the Broth

In the same pot, add the egg noodles to the broth and cook according to package instructions. Usually takes about 3-5 minutes.

Cook the Noodles

In a serving bowl, place the cooked egg noodles, top with the wontons, ladle the hot broth with char siu and greens over the top. Serve immediately.

Assemble the Dish

wonton wrappers

ground pork

shrimp, peeled and chopped

green onions, finely chopped

ginger, minced

soy sauce

sesame oil

chicken bone broth

char siu (Chinese BBQ pork), sliced

egg noodles

seasonal greens (e.g., bok choy, spinach)

salt

pepper

Hong Kong Wonton

Make Hong Kong Wonton Recipe in just 45m. Handmade wontons swimming in homestyle chicken bone broth, char siu, egg noodles, and seasonal greens.

Hong Kong Wonton Recipe

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