Jo-he’s Bag O’ Donuts Recipe
Dusted with cinnamon sugar.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Donut Ingredients
Method
Instructions
- 1
Prepare the Dough
In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 4
Heat Oil
In a deep pot, heat the oil for frying to 375°F (190°C).
- 5
Shape the Donuts
Using a small ice cream scoop or spoon, drop spoonfuls of the dough into the hot oil, frying a few at a time.
- 6
Fry the Donuts
Fry the donuts for about 2-3 minutes on each side or until golden brown.
- 7
Drain and Cool
Remove the donuts from the oil and let them drain on paper towels.
- 8
Dust with Cinnamon Sugar
In a small bowl, mix together sugar and ground cinnamon. While still warm, toss the donuts in the cinnamon sugar mixture until well coated.
