Jasmine Rice Recipe
Make Jasmine Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Rinse the Rice
Place the jasmine rice in a fine mesh strainer and rinse it under cold running water for about 2-3 minutes until the water runs clear. This helps remove excess starch and prevents the rice from being too sticky.
- 2
Combine Ingredients
In a medium-sized pot, combine the rinsed jasmine rice, water, and salt.
- 3
Bring to a Boil
Bring the mixture to a boil over medium-high heat.
- 4
Simmer
Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 15-20 minutes or until the water is absorbed and the rice is tender.
- 5
