Hawkers Wings Recipe
Choice of sauce: sweet Thai chili, hainanese, honey sriracha, spring onion ginger or rub: five-spice, chuan jerk.
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Ingredients
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Wings
Method
Preparation and Cooking
- 1
Prepare the Wings
Preheat the oven to 400°F (200°C). In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until evenly coated.
- 2
Add Rub
If using rubs, sprinkle five-spice powder or chuan jerk seasoning over the wings and toss to coat well.
- 3
Bake the Wings
Spread the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes or until crispy and cooked through, flipping halfway.
- 4
Sauce the Wings
Remove the wings from the oven and toss them in your choice of sauce until fully coated. Return to the oven and bake for an additional 5-10 minutes.
- 5
Serve
Remove from the oven and serve hot with additional sauce on the side if desired.
