Golden Wontons Recipe
Fried to a crisp and filled with chicken, shrimp, and mushrooms. Served with sweet Thai chili dipping sauce.
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Ingredients
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Wonton Filling
Method
Preparation and Cooking
- 1
Prepare the Filling
In a large bowl, combine the ground chicken, chopped shrimp, finely chopped mushrooms, minced garlic, and chopped green onions. Add soy sauce and sesame oil. Mix well until all ingredients are evenly combined.
- 2
Fill the Wontons
Take a wonton wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges with water, fold the wrapper over the filling to form a triangle, and press the edges to seal. Repeat with the remaining wrappers and filling.
- 3
Fry the Wontons
In a deep frying pan or pot, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully add the wontons in batches, frying until golden brown and crispy, about 3-4 minutes per batch. Remove the wontons and drain on paper towels.
- 4
Serve
Serve the golden wontons hot with sweet Thai chili dipping sauce on the side.
