Lightly battered, fried to a crisp, tossed in our signature five-spice seasoning.

Wash and trim the ends of the green beans. Pat them dry with a paper towel.

Prepare the Green Beans

In a mixing bowl, combine the all-purpose flour, cornstarch, and water. Mix until smooth.

Make the Batter

In a deep pan, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).

Heat the Oil

Dip each green bean into the batter, allowing any excess to drip off. Carefully place them in the hot oil. Fry in batches until golden brown and crispy, about 3-4 minutes.

Batter and Fry the Beans

Remove the fried green beans from the oil using a slotted spoon and place them on paper towels to drain excess oil.

Drain the Beans

In a large bowl, combine the fried green beans with five-spice powder, salt, and ground black pepper. Toss to coat evenly.

Season the Beans

Serve immediately as a snack or side dish.

Serve

Fresh Green Beans

All-Purpose Flour

Cornstarch

Water

Vegetable Oil

Five-Spice Green Beans

Make Five-Spice Green Beans Recipe in just 30m. Lightly battered, fried to a crisp, tossed in our signature five-spice seasoning.

Five-spice Green Beans Recipe

Frequently paired with

Local Coupons