Curry Duck Noodles Recipe
Recipe information
Make Curry Duck Noodles in just 45m. Five-spice hand-pulled duck, egg noodles, fresh veggies, garlic, and Po Po Lo’s signature curry sauce.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Duck
Season the duck breast with five-spice powder, salt, and pepper. Heat vegetable oil in a pan over medium heat and sear the duck breast skin-side down until golden brown. Flip and cook until the duck is cooked through but still juicy. Remove from heat and let rest before slicing.
2. Cook the Noodles
In a pot of boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. Sauté the Vegetables
In the same pan used for the duck, add minced garlic, sliced onion, bell pepper, and carrot. Sauté until the vegetables are tender.
4. Make the Curry Sauce
Add curry powder and soy sauce to the sautéed vegetables. Stir well to combine and cook for an additional 2-3 minutes.
5. Combine Everything
Add the cooked noodles and sliced duck to the pan with the curry sauce. Toss to combine and heat through.
6. Garnish and Serve
Serve hot, garnished with fresh cilantro.
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