Five-spice hand-pulled duck, egg noodles, fresh veggies, garlic, and Po Po Lo’s signature curry sauce.

Season the duck breast with five-spice powder, salt, and pepper. Heat vegetable oil in a pan over medium heat and sear the duck breast skin-side down until golden brown. Flip and cook until the duck is cooked through but still juicy. Remove from heat and let rest before slicing.

Prepare the Duck

In a pot of boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

Cook the Noodles

In the same pan used for the duck, add minced garlic, sliced onion, bell pepper, and carrot. Sauté until the vegetables are tender.

Sauté the Vegetables

Add curry powder and soy sauce to the sautéed vegetables. Stir well to combine and cook for an additional 2-3 minutes.

Make the Curry Sauce

Add the cooked noodles and sliced duck to the pan with the curry sauce. Toss to combine and heat through.

Combine Everything

Serve hot, garnished with fresh cilantro.

Garnish and Serve

Duck breast

curry duck noodles

Recipe information

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