Curry Duck Noodles recipe served on a plate, by Pekin the Chef
Jul 17 2026
Restaurants›Hawkers Asian Street Food›Curry Duck Noodles Recipe

Curry Duck Noodles Recipe

Inspired by Hawkers Asian Street Food
Time45m
Serves2
Rating
5.0
1 rating

Five-spice hand-pulled duck, egg noodles, fresh veggies, garlic, and Po Po Lo’s signature curry sauce.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Duck

    Season the duck breast with five-spice powder, salt, and pepper. Heat vegetable oil in a pan over medium heat and sear the duck breast skin-side down until golden brown. Flip and cook until the duck is cooked through but still juicy. Remove from heat and let rest before slicing.

  2. 2

    Cook the Noodles

    In a pot of boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

  3. 3

    Sauté the Vegetables

    In the same pan used for the duck, add minced garlic, sliced onion, bell pepper, and carrot. Sauté until the vegetables are tender.

  4. 4

    Make the Curry Sauce

    Add curry powder and soy sauce to the sautéed vegetables. Stir well to combine and cook for an additional 2-3 minutes.

  5. 5

    Combine Everything

    Add the cooked noodles and sliced duck to the pan with the curry sauce. Toss to combine and heat through.

  6. 6

    Garnish and Serve

    Serve hot, garnished with fresh cilantro.

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